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402 days. 402 (plus or minus… mostly minus) posts.

Tag: easy

Day 815: Like Taking Candy

So, I was clearing out some blog drafts and I came upon this one from August 28, which was about two months after I started dating Joe.

A few things have changed since then. I’m 32 now. I have bangs. Joe and I have met each other’s families and made each other meals and agreed that we want to share the same balcony from the same apartment. But for the most part, this draft still holds true.

I’m publishing it today as an ode to a balanced, imperfect relationship. One that I want to keep.

Warning: it’s a little gushy and it’s totally something I would have hated (secretly loved?) reading when I was single.

File this one under the category, “Things people say to you and you roll your eyes, but then later you realize they were right.”

At 31, I’ve had a good number of dating experiences. I’ve had a long-term, loving relationship that just didn’t work out, and a series of shorter-term relationships that have ranged from from fun to serious, to confusing to honestly-I-can’t-believe-you-thought-I’d-like-that-movie.

But the key marker in my adventures is that they’ve all been complicated in their own ways. However compelling, there’s been a problem to be solved.

My friends and family have been relentlessly supportive of whatever and whomever I chose, but often with the gentle sighing caveat, “You know, I really think it should be easier.”

It should be easier.

That’s a particularly easy statement to ignore, because it can be intellectually overridden with facts about why it’s hard now but will get easier later, or snorts that maybe not everyone gets to glide down easy street in the beginning of a relationship. It just sounded too simple, and I truthfully figured that “easiness” just wasn’t in my nature. I enjoy complicated tasks – things that need to be untangled and wrangled and sorted out.

But that was before I met Joe.

I’m telling you, there’s something to this easy thing. We like each other, we tell each other we like each other and we have easy conversations about complicated topics.

That’s not to say it’s perfect. His cheap, black socks leave little fuzzies all over my apartment, and I swear they look like dirty spiders and it drives me freaking crazy. And my work life often bleeds into my after-work life, and I know I have a hard time disengaging when I’m focused on a project.

But. It’s easy. We like each other. He’ll buy new socks and I’ll turn off email notifications. He’ll teach me how to love cycling and I’ll teach him how to think performance art is beautiful (some of it, at least).

I’m not writing this to say that something’s wrong if your relationship looks or sounds different. If it doesn’t seem easy, it’s still okay. You’re the only one who knows what’s right for you.

But from one logical justifier to another, it’s been SO worth trying for easy.

Also, we met on Tinder.

Zeus Jones Holiday Party

The only photo of us from my work holiday party.
Captured by Colleen at 2nd Truth Photography.

Day 111: A Recipe

Cooking is not my favorite pastime (I get really hung up on the instructions and spend more time reading them over and over than actually preparing the food), but I love this recipe. It’s extremely fast and extremely delicious. And as I try to convince myself that one day spring will indeed arrive (it’s snowing outside as I write this), the thought of fresh basil and avocado makes me oh-so-happy.

Try it and enjoy!

15-Minute Creamy Avocado Pasta
Recipe borrowed from ohsheglows.com, where you can also print it.

It’s creamy, fresh and flavorful. My advice is to go a little easy on the garlic the first time around. I dove right in with three cloves and it was pretty potent. 

Serves two.

Ingredients:

  • 1 medium sized ripe avocado, pitted
  • 1/2 lemon, juiced + lemon zest to garnish
  • 1-3 garlic cloves, to taste
  • 1/2 teaspoon kosher salt, or to taste (I use sea salt)
  • ~1/4 cup fresh basil
  • 2 tablespoons extra virgin olive oil
  • 2 servings/6 ounces of your choice of pasta
  • freshly ground black pepper, to taste

Directions:

1. Bring several cups of water to a boil in a medium-sized pot. Add pasta, reduce heat to medium and cook until al dente, about 8-10 minutes.

2. Meanwhile, make the sauce by placing the garlic cloves, lemon juice and olive oil into a food processor. Process until smooth. Then add the pitted avocado, basil and salt. Process until smooth and creamy.

3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes two servings.

Creamy Avocado Pasta